List of egg dishes
The following is a list of egg dishes:
Plain egg dishes
- Boiled egg, including boiling long enough for the yolk to solidify ("hard boiled") or just long enough for the albumen (egg white) to solidify ("soft boiled")
- Coddled egg
- Fried egg, including yolks which are cooked lightly ("over easy"), thoroughly ("over hard"), or mostly uncooked ("sunny side up")
- Omelette
- Poached egg
- Scrambled eggs
Savory egg dishes
Sweet egg dishes
References